As marijuana continues to become more and more normal, we have found new and exciting ways to infused cannabis into our everyday lives. Cannabis cooking oil has changed the way we see our favorite dishes as well as how we consume THC. Spice up your favorite foods and any social gathering by cooking with cannabis. 
Recipe for Cannabis Cooking Oil
Ingredients:
- 1 cup of ground flower (7 -14 grams)
- 1 cup of cooking oil of your choice (coconut or Olive oil)
What You Will Need:
- Strainer or cheesecloth- (Cheesecloth works best)
- Grinder- If you have a lot of cannabis to grind up, we suggest using a blender, for it will save a lot of time. (its ok if there are stems in your ground up weed)
- Double-boiler, slow cooker, saucepan,
Directions:
- Grind the cannabis. Include the entire plant, stems seeds and all. Try to use fresh weed so it does not grind into a fine powder.
- Combine oil and cannabis in your slow cooker (crockpot) and heat the two together on LOW for 6-8 hours. During this step, the decarboxylation process happens which activates the THC without burning the plant. Note: whatever method you choose, the temperature of the oil should not exceed 245°F.
- Strain and store the oil. If you use a cheesecloth; do not squeeze it, just discard the remaining plant matter.
*Quick Tip
- Follow step 1 above
- Heat up vegetable oil in a pan on stove top on medium/low heat.
- Combine cannabis
- Let simmer for 20-30 minutes. (watch closely do NOT let the cannabis burn – should be a light brown when done)
- Strain cannabis out of oil
- Use in pre-packaged brownie, muffin, or cake mixes (i.e. Betty Crocker)
