Eggs. Macaroni and Cheese. Tacos. Fried Rice. Sriracha enhances all of these meals. Fairwinds Cannabis has created a Sriracha THC Tincture, combining my love of cannabis and hot sauce into one extra convenient product. Fairwinds added THC, but they also upped the Scoville rating. The Scoville Heat Scale is used to measure the hot flavor produced by chili peppers.
Striking similarities exist between this tincture and a bottle of Sriracha. A red box holds a small glass vial with a green eye dropper for a lid. Each vial contains 25 servings of the tincture with each serving containing 4mg of THC. Using avocado oil Fairwinds has created a gluten-free, vegan, kosher, non-GMO, and all natural tincture that can be added to your food or a Bloody Mary in the morning. Combining a sativa strain with a modified hot sauce recipe. Fairwinds created a killer pairing.
I experimented with adding mine to a variety of different foods. Eggs have been a staple in my breakfast this summer. This tincture provided an extra kick to the eggs while delivering a mild body high to start my morning. I also found it to be a welcome addition to some carne asada tacos and guacamole that I made for dinner. There is still half a bottle left. I think I will be taking it with me next time I go for fried rice.
Sriracha THC Tincture Overview
- Sativa strain
- 25 servings
- 4mg THC per serving
