When people travel to Spokane, the first thing on their mind usually isn’t gourmet food and vibey atmospheres. Which is why it’s such a surprising delight for travelers when they arrive to find a plethora of stellar fooderies to choose from. Spokane restaurants and culinary landscape are a melting pot of flavors, with a burgeoning craft restaurant scene that celebrates local produce, innovative techniques, and diverse cuisines.
Whether you’re there for family, Hoopfest, concerts or other popular Spokane events, finding a satisfying meal can greatly amplify your experience. Here’s an exploration of ten of the top craft Spokane restaurants, highlighting their signature dishes, peak hours, and distinctive features.
Credit to Caio
Spokane’s Top 10 Best Restaurants
1. Wild Sage American Bistro
Nestled downtown, Wild Sage American Bistro showcases Pacific Northwest cuisine with a creative twist. Several Spokane restaurants feature locally sourced ingredients, however Wild Sage enhances the creativity in dishes like the “Bacon-Wrapped Elk Meatloaf” and “Washington Apple Salad.” Evenings and weekends are busy; reservations are recommended to secure a table. The emphasis on farm-to-table cuisine sets it apart.
2. Clover
Known for its farm-to-table fare, Clover offers an ever-changing menu highlighting seasonal ingredients. Dishes like the “Braised Pork Belly” and “Grilled Octopus” reflect the chef’s creativity. Weekends tend to be busier for finer Spokane restaurants; reservations are advised. The commitment to locally sourced, sustainable ingredients defines its culinary approach.
3. Durkin’s Liquor Bar
A modern gastropub, Durkin’s Liquor Bar combines craft cocktails with elevated comfort food. The “Fried Chicken and Waffles” and “Bourbon-Glazed Pork Belly” are crowd favorites. Evenings, especially on weekends, can be bustling; arriving early secures a seat. The fusion of craft cocktails and upscale comfort food distinguishes it.
4. Casper Fry
Celebrating Southern cuisine, Casper Fry offers dishes like “Shrimp and Grits” and “Fried Chicken” with a contemporary twist. Weekends draw crowds; reservations are recommended. The fusion of Southern comfort food and modern culinary techniques creates a unique dining experience.
5. Inland Pacific Kitchen
Emphasizing regional ingredients, Inland Pacific Kitchen offers a rotating menu inspired by the Inland Northwest. Dishes like “Bison Tartare” and “Huckleberry Pavlova” showcase local flavors. Evenings can be busy; reservations are advised. The focus on showcasing the region’s bounty sets it apart from other Spokane restaurants.
6. Gander & Ryegrass
With a focus on seasonal fare, Gander & Ryegrass offers an evolving menu showcasing innovative dishes like “Bone Marrow Toast” and “Pan-Seared Scallops.” Evenings, especially on Fridays and Saturdays, tend to be busier; reservations are recommended. The commitment to creativity and seasonal ingredients stands out.
7. Luna
A local favorite, Luna offers a diverse menu featuring dishes like the “Korean Short Rib Tacos” and “Lemon Ricotta Pancakes.” Weekends see higher foot traffic; securing a reservation is advisable. The eclectic menu and cozy ambiance contribute to its popularity. This is definitely one of our favorite Spokane restaurants.
8. Biscuit Wizard
A brunch spot specializing in gourmet biscuits, Biscuit Wizard offers inventive creations like the “Spicy Chicken Biscuit” and “Honey Lavender Biscuit.” Weekends can get busy; arriving early allows for a shorter wait. The focus on creative biscuit-based dishes sets it apart.
9. Central Food
Known for its globally inspired cuisine, Central Food offers a menu featuring dishes like “Thai Peanut Noodles” and “Lamb Gyro Bowl.” Weekends tend to be busier; securing a spot earlier in the evening is recommended. The diverse range of global flavors distinguishes it from other Spokane restaurants.
10. Park Lodge
A rustic-chic eatery, Park Lodge features dishes like the “Duck Confit Poutine” and “Bone-In Pork Chop.” Evenings, particularly during dinner hours, can be busy; reservations are advised. The fusion of rustic charm and innovative cuisine makes it a standout spot.
Credit to Naim Benjelloun
Spokane Restaurants and Their Unique Features:
- Farm-to-Table Emphasis: Several restaurants prioritize locally sourced, seasonal ingredients.
- Innovative Menus: Craft restaurants often feature creative dishes that blend diverse flavors and techniques.
- Regional Inspiration: Many establishments draw inspiration from the Inland Northwest’s bounty, showcasing local flavors.
Spokane’s craft restaurants offer a gastronomic journey, showcasing the region’s bounty and culinary creativity. Whether indulging in farm-to-table delights, savoring globally inspired cuisine, or relishing in innovative takes on comfort food, these top spots promise an exceptional dining experience in the heart of the Inland Northwest.
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