In a cannabis industry that moves fast and forgets even faster, Michigan’s DogHouse Farms has stayed locked into something that cannot be replicated overnight. Real cultivation experience. Real genetics. Real time spent in the dirt. And incredibly high quality cannabis products.
Born out of West Coast cannabis culture and built by legacy cultivators, DogHouse is not chasing trends. It is one of the brands helping set them.
From Oregon roots to national expansion, DogHouse Farms has carved out a reputation as a flavor driven powerhouse. The kind of brand that growers respect, retailers trust, and consumers come back to when they want something that actually delivers.
From Oregon Roots to a Multi State Presence
DogHouse Farms was founded by Jon Hudnall, a legacy cultivator known throughout the industry as Hounddog. The brand officially took shape in Oregon around 2015, built on years of experience working alongside some of the most respected growers and breeders in the game.
What started as a cultivation focused operation quickly turned into something bigger.
DogHouse became a name tied to quality genetics, consistent flower, and a deeper respect for cannabis culture. That foundation helped the brand expand beyond Oregon into markets like Washington and Michigan, bringing their genetics and cultivation style to new audiences across the country.
Even with that growth, the DNA has not changed. This is still a brand built by legacy cannabis.
Flavor Comes First Always
If there is one thing that defines DogHouse Farms, it is flavor. Not THC numbers. Not bag appeal. Flavor.
The entire cultivation approach revolves around terpene expression, strain development, and the full expression of each plant’s personality. That obsession has become part of the brand identity, often described as being “flavor obsessed” by both the team and the community around it.
This is where DogHouse separates itself.
DogHouse Oregon cultivates and operates in it’s own lane. Michigan’s team does too. They do what is best and right for each market.
The team spends years hunting phenotypes, dialing in genetics, and refining strains that hit on both potency and taste. Instead of chasing hype strains for quick drops, they focus on building a catalog that holds weight long term.
That process has led to a number of proprietary genetics available only under the DogHouse umbrella.
For consumers, that means when you pick up DogHouse, you are getting something unique and different from the rest of the cultivators across the state.
Built on Genetics and Cultivation Discipline
Behind every DogHouse product is a cultivation process that leans heavily on patience and precision. Flower is slow cured and hand trimmed to preserve terpenes and cannabinoids, ensuring that each batch holds onto the flavor and potency it was grown for.
The level of care shows up in the final product.
Across multiple markets, DogHouse has built a reputation for producing high quality flower that balances potency with a rich terpene profile. Their catalog includes a range of strains, from heavy indicas to more balanced hybrids, often landing around the mid 20 to 30 percent THC range depending on the cultivar. If high thc matters to you, they definitely have strains and products that will do the job.
At the same time, the team continues to hunt new genetics, keeping their lineup fresh. Adding new strains to a rotation of cannabis is not easy, but it is part of what keeps DogHouse relevant in the super competitive Michigan market.
We recently hosted Ross and Justin from DogHouse Farms Michigan on the Respect My Region Podcast to talk about their company, growing processes, strains, products, and the market. These guys absolutely love cannabis and are committed to helping Doghouse Farms products get to the people.
Check out the full episode below!
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