The Super Bowl is one of the most iconic events in America. Whether you’re there for the game or the food, cannabis infused dishes will make your Super Bowl experience that much better.
Imagine your 7 layer bean dip being the reason everyone is in a giggly and laughing trance. They say, “good food is followed by a good mood.” Be the star of your party by elevating everyone’s snacking experience by trying one of these recipes.
7 Layer Cannabis Infused Bean Dip
[youtube https://www.youtube.com/watch?v=hYR6tKC9HU8]
Cannabis Infused Guacamole
Ingredients
- 3 avocados, peeled and diced (save the pits)
- 100 mg of Pearl 2.0 or 1/4 cup cannabis infused oil
- 2 teaspoons Maldon sea salt
- Juice of 1 lime
- 1 jalapeño, minced
- 1 garlic clove, minced
- 1 tablespoon cilantro, minced
- ½ teaspoon cumin
- ½ teaspoon cayenne pepper
- 2 plum tomatoes, diced
- ¼ onion, diced
- Sweet paprika
Directions
- Place the diced avocados in a large bowl with 100mg of Pearl 2.0 or 1/4 cup cannabis infused oil.
- Keep pits in the bowl to help avocados from turning brown, cover and refrigerate overnight.
- Mash the avocado and then add lime juice, jalapeno, garlic, and cilantro mix, mix thoroughly.
- Add cumin and cayenne pepper all while carefully folding in the tomatoes and onions into the guacamole.
Ingredients
- 2 cups canned chickpeas (1 15-ounce can)
- ½ cup Canna-Tahini (recipe below)
- 5o MG of Pearl 2.0 water or 2 tablespoons of cannabis oil
- 2 cloves garlic, peeled
- 2 teaspoons ground cumin
- 1 teaspoon sweet paprika
- Juice of 1 medium lemon
- ½ teaspoon lemon zest
- Salt and freshly ground black pepper
- 2 to 3 tablespoons parsley (for garnish)
Directions
- Drain the chickpeas over a bowl of some sort and save the liquid.
- Place the chickpeas, Canna-Tahini, canna–olive oil /Pearl 2.0 100 mg water, garlic, cumin, paprika, lemon juice, lemon zest and half of the reserved chickpea liquid into a food processor. Pulse to puree. Slowly add in more chickpea liquid until smooth. Add salt and pepper to taste.
- Garnish with parsley and sprinkle with more paprika before serving.
Best Served with Pita and tortilla chips.
Jeff’s Crazy Queso
Ingredients
- ½ stick creamy cannabutter
- 3 tablespoons flour (white or whole wheat)
- 1 cup milk
- 1 cup yellow sharp cheddar cheese
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cumin
Directions
- Melt the cannabis infused butter in a saucepan over low heat
- Add the flour to the melted butter and stir
- Add milk to the flour mixture, mix well
- Add both style of cheese and salt to the mix
- Keep stirring on low heat until all cheese has melted
- Serve with chips, pretzels, tacos
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