SKöRD Marijuana is a Washington native cannabis brand that is quickly climbing the ranks of the top-shelf brands everyone is talking about. Their quality has spoken for itself since they entered the market, but they’ve dialed in their quality to a level that speaks for itself through the jar. But it’s their strain menu that has taken them to the next level, their curating exotic cultivars from the best breeders. The Cake Donut strain was just upgraded to their main lineup after a heap of pheno-testing and it’s one of the more robust and interesting flowers they’ve ever produced.
Cake Donut is a cross between Apple Fritter and London Poundcake, two of the hottest strains on the market respectively. However, the Cake Donut strain is a beast all its own — with a doughy and sweet terpene profile that’s tantalizing and mellow simultaneously. Once the flower is broken open, the sweet and buttery-dough smell reveals itself, an aroma that reminiscent of warm glazed donuts.
The taste is equal parts sweet and peppery. The high is mellow and euphoric. This strain label says it’s an indica-hybrid, but it wasn’t heavy. This is the type of strain that can be paired with daytime activities without fear of falling asleep before dinner. Everything about this strain was solid. When you account for SKöRD’s quality control and the unique flavor it’s hard to have a better experience.
Make sure to watch the video review below and check out our entire library of West Coast Weed Tour reviews.
Cake Donut Strain Overview
- Indica-hybrid
- Genetics: Apple Fritter crossed with London Poundcake
- Aroma: Sweet and doughy
- Flavor: Creamy and peppery
