When it comes to cannabis strains, the biggest indicator of quality is genetics. The effects, appearance, and characteristics of a plant are all passed down from its parent strains. Even the color and density of bud can be pointed back to genetics. This means that the lineage of a strain ultimately determines what the experience of smoking will be like.
With this in mind, we at Respect My Region pay close attention to brands curating genetics from the highest quality strains. One brand doing this across Washington is Lucky Lou’s. In this RMR North American Weed Tour review, CEO Mitch Pfeifer tries out Runtz 41; a hybrid combination of two award-winning strains.
The Hype Behind The Runtz 41 Strain
The lineage of Runtz 41 is what contributes to the insane hype surrounding the strain. A combination of Gelato and Runtz, the two parent strains have each won the title of Leafly “Strain of the Year.” The strain is made by Lucky Lou’s, a brand distributed by Minglewood Brands, known for their unique genetics and high-quality products.
This specific batch of Runtz 41 contains 17.11% THC, with other batches varying but close-by, so users may experience fewer couch-locking effects than other more potent strains.
The Review
Right off the bat, the appearance of Runtz 41 pays respect to its lineage. The strain carries the Gelato aroma of sweet cream mingled with gassy notes from the Runtz throughout. The strain’s nugs are purple with vibrant orange hairs and a frosty blanket of trichomes.
Mitch’s first hit reinforces the smell of the two parent strains. The Gelato shines through more than the Runtz in the taste, with a creamy flavor reminiscent of baked goods.
Conclusion
Mitch’s experience with Runtz 41 was so good that after purchasing an eighth, he immediately went back to his local dispensary for more. The overall taste, appearance, and experience of smoking this strain prompted Mitch to give it a high score of 94 out of 100; ultimately proving that Runtz 41 does indeed live up to the hype.
To see the full review, click “play” on the video below.
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