Top-Shelf Cultivation out of Long Beach California offers a menu full of stacked genetics. With over twenty years of growing experience, starting in the Emerald Triangle before moving south their experience shines through their cannabis. The Whoa-Si-Whoa strain won the 2019 Central Valley High Times Cannabis Cup. It took home the trophy for the Best Indica Flower.
This banger is a straight indica bred from The White and Dos-Si-Dos. This strain somehow tests above 30 percent THC regularly on test results. Top-Shelf Cultivation receives its genetics directly from breeders for a reason. They want to be selective about the genetics they bring into their farm because they only want the best.
The THC percentage listed on the jar had me a bit skeptical. I prefer terpenes and flavor to a high THC content, but the piney aroma leaking from the jar convinced me otherwise. I knew this was going to be packed full of flavor and cannabinoids.
The tightly packed nugs present with an almost white frost. I left the jar open on my table while the aroma filled my living room. It smelled just like Christmas, with a brightly lit pine tree resting festively in the corner. Each nug in the jar felt soft and squishy like a pillow. A dough flavor stood out with a strong piney aroma while I smoked. Immediately my eyelids felt heavy, my fingers started to slow down on my keyboard, and the munchies kicked in hard. The Whoa-Si-Whoa strain definitely lives up to expectations and the hype.
Whoa-Si-Whoa Strain Overview
- Indica
- Genetics: The White and Dos-Si-Dos
- Aroma: Piney
- Flavor: Doughy
Cannabinoid Breakdown
- Total THC: 33.4%
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