Puget Power Cannabis is a small tier-two producer growing out of a humble facility in the heart of the Tacoma port. They put a premium on facility cleanliness and water conservation all the while growing a cultivar lineup that speaks for itself. The Ice Cream Cake strain feels like a reincarnation of OG Kush, but with a hint of the doughy flavor sought out by Cookie strain heads.
The Ice Cream Cake strain is a cross between the Wedding Cake and Gelato #33 strains. Both are highly coveted in the recreational market. Whether it’s for their unique sweet flavors that rest somewhere between doughy berries and minty dirt. Wedding Cake, in particular, has an incredibly sticky texture that makes dangerous enemies for any innocent blunt wrap.
When you see a strain named after a frozen treat you can buy at DQ, you expect something sweet, but these fluffy round nugs have a flavor that will make OG Kush seekers happy they tried something grown in this decade. The classic earthy terpenes are backed up by subtle sweet flavors. Smothered in trichomes, these buds reek like Kush but hit you with a Cookies as soon as butter.
Cannabinoids and Terpenes
- Estimated THC: 23% to 26%
Ice Cream Cake Strain Overview
- Hybrid
- Genetics: Wedding Cake crossed with Gelato #33
- Aroma: Earthy, dough, kush
- Flavor: Earthy kush with the slightest hint of vanilla
