Phew’s Pies Metropolitan Pizza is a true embodiment of Atlanta’s soulful spirit. The story of one entrepreneur who took an idea and turned it into profitable reality, is setting the example for his community.
He is a visionary.
A journey that began as a server at Ammazza. The owner transformed his passionate hobby into a thriving business on the city’s vibrant westside. The founder, “Pizza Man” Phew, has reimagined pizza with an urban twist. The company is known for lemon pepper wings and oxtail as topping. Phew’s innovative approach has not gone unnoticed. A simple retweet from Atlanta’s rap icon, Killer Mike, featuring the lemon pepper pizza catapulted Phew’s Pies into the national spotlight. He earned accolades from major outlets like Eater, New York Times Magazine, Good Morning America, and Thrillist.
From One Dream to Two Ovens
From a humble home kitchen to a bustling setup with two portable ovens, Phew’s Pies attracts a diverse crowd drawn by the tantalizing aroma of cheese, tomato, and basil. The menu offers an intriguing blend of 12-inch margherita pizzas and Southern comfort staples.
The pies are handmade, adding a personal touch to each slice you sink your teeth into.
Owner Phew and Grammy Nominee Gunna (Image Credit)
The People’s Favorite Pie
Whether you’re ITP (inside the perimeter) or OTP (outside the perimeter) in ATL, “lemon pepper wet” is a culinary statement. Phew’s signature lemon pepper pizza is a testament to his dedication to quality. And his relentless pursuit to bring captivating flavors combinations to the community.
Credit to Phew’s Pies
It features two air-fried, lemon-pepper wings that create a fresh and aromatic sensation. They’re enhanced by marrying a unique butter sauce, succulent chopped chicken, and rich mozzarella.
Phew and 3-time NBA Sixth Man of the Year “Lemon Pepper” Lou Williams (Image Credit)
The secret to Phew’s pies lies in using butter sauce, chopped chicken, and mozzarella, with wings strategically placed at the center. The commitment to his craft is evident with the elevated ingredients.
Elevated Pizza, Celebrity Status
Another masterpiece is the oxtail-ricotta pizza. It’s a harmonious blend of soft, creamy Italian cheese and succulent oxtail, distinguished by the unexpected twist of sweet potatoes. The crust strikes a perfect balance – crispy, light, yet robust enough to support the rich tapestry of flavors.
Credit to Phew’s Pies
The pizza company still serves the classics like pepperoni and cheese for the traditionalist, but most people flock to the ovens for the specialties. No matter what toppings you choose, the first bite is an explosion of pioneering spices, herbs, and palate-pleasing taste.
The genius of Phew’s pizza is how every element – crust, sauce, and creative toppings – plays its part. These pies deliver a harmony of aromas, temperatures, and textures that turn each slice into a mouthwatering Atlanta symphony. Just one bite will have you singing its praises.
Atlanta Mayor Andre Dickens and Phew (Image Credit)
Phew’s Pies is celebrated culinary excellence in Atlanta. Esteemed publications such as Butter.ATL and the Atlanta Journal-Constitution have raved about Phew’s pies. The pizza is becoming as iconic as the classic Neapolitan or New York style, carving out a unique niche in a city teeming with pizza choices.
Credit to Phew’s Pies
Atlanta‘s Culture in Specialty Pizza
Phew’s Pies is a beacon of creativity and culture. Each slice served is Southern comfort. In a city with no shortage of pizza options, his brand stands out for its unique, high-quality toppings.
It’s a must-visit spot for locals and travelers alike, promising not just a meal but a truly exceptional pizza experience.
Credit to Phew’s Pies
The ATL native proves that with every slice there’s a pie for everyone. Stay updated with Phew’s Pies on Instagram and seize the opportunity to indulge in the “pie for everyone.” After you enjoy your pizza, drop a pizza emoji in the comment section. Then make sure to follow us for more!
