Washington State cannabis brand, Swifts, also known as Green Labs LLC, has been one of the most consistent, craft-focused cannabis confectioners in the game since their debut in 2014. Known for premium chocolates, truffles, and mints, the Swifts brand is now pushing deeper into the high-end edible market with the launch of their new candy bar line and a major upgrade to their signature peanut butter cups, now infused with rosin instead of distillate.
The new product lineup highlights a clear message from Swifts and the Green Labs team: flavor, quality, and extraction purity are what define the next generation of infused confections.
Swifts Expands Into Candy Bars
In late 2024, Swifts officially launched two new THC-infused chocolate bars in Washington: Crunchy Munchies and Stellar Bites.
Each candy bar is handcrafted in the brand’s signature gourmet style and sold as a 100 mg THC package, broken down into ten 10 mg pieces for consistent and flexible dosing.
Crunchy Munchies
Crunchy Munchies blends creamy milk chocolate with a crispy, peanut-butter-style crunch in each bite. Designed to deliver both texture and taste, it’s Swifts’ take on a classic chocolate bar, upgraded with high-end ingredients and precision dosing.
Stellar Bites
Stellar Bites feature a smooth nougat and caramel core coated in rich milk chocolate. The flavor combination draws inspiration from mainstream candy favorites while maintaining the handcrafted feel and cannabis infusion Swifts Edibles is known for.
Each Swifts candy bar offers 10 mg THC per serving, giving consumers the flexibility to microdose or indulge responsibly.
This format helps bridge the gap between gourmet candy and traditional cannabis edibles, offering a familiar shape, texture, and dosing layout that appeals to both new consumers and experienced edible fans.
The Shift to Rosin in Swifts Peanut Butter Cups
Alongside the candy bar launch, Swifts also made a major move to upgrade their Milk Chocolate Peanut Butter Cups by switching from distillate infusion to rosin. This shift represents a significant investment in product purity and overall experience.
A major trend in cannabis has been to utilize rosin over the last two years or so. Rosin is a solventless cannabis concentrate created using only heat and pressure — no chemicals, no solvents besides water and ice, and no residuals. It’s often considered the cleanest extraction method available in the industry today.
By infusing their peanut butter cups with rosin, Swifts has effectively elevated one of their flagship products into a new premium tier.
The new Swifts E Rosin-Infused Peanut Butter Cups are available in Washington dispensaries in a 10-pack format with 10 mg THC per cup, totaling 100 mg per package.
The cups are currently listed in both indica and hybrid options, catering to those looking for either relaxation or balanced effects. The brand’s milk chocolate remains silky and rich, while the rosin infusion adds a smooth, natural finish that distillate-based chocolates can’t match.
Retailers like Ballard’s Lux Pot Shop describe the product as “ideal for unwinding after a long day,” emphasizing both the clean extraction process and the high-quality confection experience that Swifts delivers.
Shifting To Rosin is a Big Deal
Swifts’ shift to rosin isn’t just a production change, it’s a statement about where edibles have been headed for quite some time. Cannabis consumers have grown more educated about extraction methods, and solventless products are rapidly becoming a symbol of craftsmanship and quality.
People don’t always want food or products that are made using chemicals and that is where rosin fits in perfectly.
Rosin is considered the “cold-pressed juice” of cannabis extracts. It preserves more terpenes (flavors and aromas) and cannabinoids than distillate, giving edibles a more authentic full-spectrum experience.
This also aligns with the broader clean-label movement sweeping through both the cannabis and traditional food industries.
By introducing rosin into their flagship chocolate line, Swifts is demonstrating their commitment to flavor, transparency, and premium formulation, values that resonate strongly with today’s discerning edible consumers.
A Brand Rooted in Quality
Swifts built their reputation on precision, small-batch chocolate production, and consistent dosing. From their truffles and mints to gummies and peanut butter cups, the company has always emphasized craftsmanship over scale.
Now, with their expansion into candy bars and solventless infusion, they’re evolving to meet the demands of a maturing market without sacrificing their identity.
The cannabis chocolate category is exploding nationwide, with consumers looking for premium products that deliver both experience and reliability.
Swifts is responding directly to those trends:
Premium Flavor and Texture: Couverture-grade chocolate, caramel, nougat, and peanut butter fillings deliver true confectionery quality.
Clean Extraction: The switch to rosin signals transparency and aligns with solventless demand.
Smart Dosing: Ten pieces per package at 10 mg each keeps dosing predictable and flexible.
Market Expansion Potential: Swifts’ candy bar format positions the brand to enter new markets and diversify shelf presence.
This move also sets the stage for Swifts to potentially expand beyond Washington, either through partnerships, licensing, or future multi-state collaborations.
The company’s latest moves mirror broader industry shifts toward premiumization and ingredient integrity. As cannabis consumers move away from bargain-bin edibles toward elevated, reliable, and better-tasting products, brands like Swifts are leading that charge.
With a growing appetite for gourmet edibles, their evolution feels timely and strategic.
The brand has always operated at the intersection of culinary skill and cannabis precision, and now, it’s crafting what the next wave of solventless, chocolate-based edibles looks like.
