After watching Viceland’s video that teaches the world how to roll a massive sushi blunt, I’ve been craving one ever since. I’ve lived in Seattle since 2001 and to this day, have only eaten sushi twice. I’m the guy that goes to a sushi restaurant and orders some kind of vegetables or something fried, and who is anxious to leave. Something about eating raw fish just doesn’t make sense to me.
Even though I grew up eating lots of fresh fish (cooked), the only kind of sushi I find desirable is a big, fat sushi blunt, filled with the best cannabis Washington has to offer. I’ll pass on the tuna rolls and be in the kitchen rolling up.
Learn How to Roll a Big, Fat Sushi Blunt
