It’s not often I’m left speechless in the cannabis industry anymore. Once you’ve been in the industry a few years, you become desensitized to many of its more fascinating aspects. This solventless Kush Cream Cake Rosin/Resin combo from Red Bird took my breath away.
Seed Junky Genetics bred this strain and Full Melt Alchemist (@fullmelt_alchemist_) brought this solventless creation to life with hash Frankenstein. The donut contains two solventless products in one — the first is dry sift rosin and the second fresh pressed solventless resin. The resin is pressed out and kept in a specific environment to achieve the desired consistency.
This Kush Cream Cake rosin is like a jelly-filled donut of the cannabis concentrate world and its flavor was just as decadent. The fresh-pressed solventless resin adds an incredible flavor profile to the rosin experience.
The Kush Cream Cake provides a strong high to match its potent flavor. While the kush terps wash over your palate you’ll notice a high hit the upper portions of you body like your neck and shoulders. This product instantly relaxed me.
Kush Cream Cake Solventless Donut Overview
- Hybrid
- Genetics: Ice Cream Cake crossed with Kush Mints
- Aromatics: Minty kush
- Flavor: Sweet, earth, mint
